Citron Pickle

Swastik's Citron Pickle is a culinary marvel that adds the genuine flavor of Indian heritage to your dinner table. This high-end pickle is made from carefully chosen citron fruit, which is famous for its thick peel and unique sour flavor. It is also called "bijora", "bara nimbu", "narthangai" , "dabbakaya", "heralikayi" in different parts of India.
 Fresh citron fruits are carefully chosen at the start of the preparation process, and their inherent flavors are subsequently enhanced by partial sun drying.  A special blend of aromatic spices, such as mustard seeds, fenugreek, asafoetida, turmeric, red chili powder, and salt, are combined with the fruits after they have been hand-cut into flawless pieces.  Then, using age-old pickling techniques that have been refined over many generations, these ingredients are preserved in premium mustard oil. Swastik's ensures that every jar has a genuine, home-cooked flavor.