Mango Avakaya

Swastik’s Mango Avakaya is prepared using carefully cut raw mango pieces that are seasoned, blended, and matured with mustard, red chilli, and complementary spices. The mango pieces absorb the spice mix over time, developing a layered profile that stays bold yet balanced. Its thick texture coats rice easily and adds an exciting lift to simple and elaborate meals alike. Whether served with steaming rice or paired with tiffin dishes, this pickle delivers a memorable, tangy-hot finish.

Crafted With Spice Expertise

Each batch of Mango Avakaya is handled by experienced makers who follow precise curing and seasoning methods to maintain the pickle’s bold character. The mustard–chilli combination is added at meticulously timed stages, helping the spices retain their potency while melding smoothly with the mango. This careful process results in a dependable condiment that offers consistent taste with every spoonful.

Enhances a Wide Variety of Dishes

Versatile and flavour-forward, this pickle pairs wonderfully with rice, curd rice, rotis, dosas, idlis, pongal, and lunchbox-style meals. A small serving brings a quick burst of sharpness that enhances even the simplest dishes. It can also be used creatively—mixed into gravies, stirred into spice powders for rice, or added to snacks for an instant flavour boost.

Perfect for Everyday Cooking

Easy to store and convenient to serve, Swastik’s Mango Avakaya is an ideal staple for households that enjoy bold flavours. Its rich aroma and tangy-hot profile elevate daily meals without effort. A spoonful is enough to transform routine dishes, making it suitable for busy kitchens, family meals, and regional food lovers.