Mast Sambar Powder
Authentic flavors, trusted for decades!
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Made With Premium Spices
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Perfect Balance of Flavor
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Authentic South Indian Blend
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Enhances Traditional Sambar Taste
- Rs. 47.00
- Rs. 47.00 Sale
- Unit price
- per
Swastik’s Mast Sambar Powder is crafted to deliver a wholesome, flavour-packed sambar that complements rice, idli, dosa, or vada effortlessly. Its spice mix blends smoothly into the tamarind-lentil base, giving the dish body, aroma, and a rounded finish. Whether preparing a weekday meal or a festive spread, this blend ensures consistent, dependable results.
Balanced Spice Mix for Classic Sambar
Made using coriander, red chillies, turmeric, cumin, fenugreek, and select aromatics, this powder creates a harmony of tang, heat, and earthiness. It brings out the richness of vegetables and lentils, giving the sambar a well-rounded and robust flavour.
Enhances Aroma, Colour & Taste
This blend adds a warm aroma and appealing colour to the simmering sambar. It helps the flavours meld together beautifully, ensuring every serving carries depth and balance.
Works Well for Daily & Festive Cooking
Whether you prefer a mild sambar or a stronger, more intense version, this powder adapts easily. Its fine texture allows it to dissolve quickly, cutting down preparation time while ensuring consistent taste throughout.
- The term ‘authentic’ is used to describe the traditional taste experience and recipe inspiration. This is only a brand or descriptive term and does not represent the true nature of the product as defined by food regulations.
- Traditional South Indian flavour’ refers to the flavour profile inspired by regional recipes. It does not imply origin or specific preparation method.
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Frequently Asked Questions
What does sambar powder contain?
Sambar powder typically contains a blend of spices such as coriander seeds, dried red chilies, cumin seeds, fenugreek seeds, black pepper, mustard seeds, turmeric, and curry leaves. These ingredients give sambar its rich aroma, balanced spice, and authentic South Indian flavor.
What can I substitute for sambar powder?
If sambar powder is not available, you can use a mix of coriander powder, cumin powder, red chili powder, turmeric, and a small amount of garam masala as a substitute. Adding curry leaves and a pinch of fenugreek can help bring closer flavor.
Which sambar powder is better?
The best sambar powder is one that provides balanced spice, strong aroma, and authentic South Indian taste. Swastiks Sambar Powder is a preferred choice because it uses carefully selected spices to deliver consistent flavor for everyday home cooking.
What do you use sambar powder for?
Sambar powder is mainly used to prepare sambar, a lentil and vegetable-based South Indian stew. It can also be used to flavor vegetable curries, rasam-style dishes, and stir-fries for added South Indian aroma and taste.
When to add sambar powder in sambar?
Sambar powder is usually added after the vegetables are cooked and the tamarind extract has been mixed in. Add the powder to the boiling sambar base, let it simmer for a few minutes so the spices blend well, and then finish with tempering (tadka) for best aroma and flavor.
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