Kasuri Methi

Swastik’s Kasuri Methi is made using well-chosen fenugreek leaves that are cleaned, dried, and packed to preserve their strong aroma and balanced bitterness. The leaves add a unique touch to dishes by blending easily into gravies and doughs, releasing a rich fragrance when heated. Whether added during cooking or sprinkled at the end, Kasuri Methi enhances both taste and presentation. Its leafy texture softens quickly, making it convenient for daily kitchen use and suitable for all Indian cuisines.

Handcrafted with Culinary Expertise

These fenugreek leaves are processed by skilled spice handlers who understand the ideal drying level needed to achieve a deep aroma. Each batch is handled carefully to maintain leaf color and crispness, ensuring that the flavour remains stable in every recipe. The result is a high-quality herb that enriches meals with a comforting, home-style profile.

Enhances a Wide Variety of Dishes

Kasuri Methi is highly versatile and pairs beautifully with gravies, paneer dishes, dal fry, potato sabzis, kofta, pulao, tikkis, stuffed parathas, and savory snacks. When lightly roasted between your palms before adding, the aroma becomes even stronger, giving meals a flavour boost without overpowering other ingredients.

Perfect for Daily Cooking

Light, crumbly, and easy to store, Kasuri Methi is a staple herb loved in home kitchens. It works well for both quick weekday meals and festive preparations. Its concentrated flavour means only a small pinch is needed, offering great value while keeping dishes aromatic, balanced and satisfying.