Hing

Swastik’s Hing is carefully formulated to deliver strong aroma and distinctive flavour while blending smoothly into hot oil or tempering. It is widely appreciated for its ability to enhance the taste of dishes where onion and garlic are avoided, making it a valuable addition to vegetarian and sattvic cooking. Whether used in tadkas, spice blends, or lentil-based recipes, it helps achieve a well-rounded and satisfying finish.

Potent Aroma for Instant Enhancement

This hing powder delivers a pronounced onion-garlic–like sharpness that instantly elevates the flavour base of curries, rasams, kootus, and dals. Its strength ensures that even a small amount adds a noticeable impact.

Suitable for Tempering & Spice Mixes

Swastik’s Hing performs especially well in tadkas, where it releases its full aroma when added to hot oil. It also supports homemade masalas, enhancing the seasoning used for lentil-heavy or lightly spiced preparations.

Smooth Texture for Easy Usage

Finely processed for consistency, the powder disperses quickly without forming lumps. This ensures even flavour distribution, allowing it to blend seamlessly with mustard seeds, cumin, red chilli, curry leaves, and other tempering ingredients.