Gongura Pickle

Swastik’s Gongura Pickle is crafted using carefully handled gongura (sorrel) leaves that deliver their unmistakable tartness when combined with a balanced blend of spices. The mixture is cooked to achieve a rich, thick texture that blends easily with rice and complements a wide range of home-style meals. Its deep colour, inviting aroma, and punchy taste make it an appealing addition to daily dining.

Bold Tanginess With Well-Rounded Spice

Gongura leaves bring their signature sharp flavour, which is supported by chilli, garlic, and seasoning to create a rounded taste experience. The spice blend enhances the tartness without overpowering it, allowing the pickle to shine both as a main accompaniment and a flavour booster for various dishes. Each spoonful delivers a lively burst that elevates simple meals.

Perfect Fit for Everyday Meals

This pickle pairs wonderfully with hot rice, curd rice, rotis, dosas, idlis, pongal, and tiffin-style combinations. A small serving brings an instant lift, making it ideal for lunchboxes and family meals. Its sour-spicy balance makes it suitable for those who enjoy dynamic flavours and for those looking to add an exciting edge to otherwise mild dishes.

Convenient for Home Kitchens

Swastik’s Gongura Pickle is designed to offer consistency in flavour and texture, ensuring it blends smoothly with daily foods. Its thick, robust profile makes it easy to serve and store, while its appetizing taste ensures it remains a household favourite. A spoonful is enough to enhance meals with colour, aroma, and a satisfying zing.