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There’s something unmistakably bold about the sharp, sour flavor of Gongura — a taste that has defined countless meals across Andhra and Telangana. At Swastik, we bottle that iconic punch using freshly harvested red sorrel leaves, slow-cooked with red chillies, garlic, and an authentic blend of spices that amplify the natural tartness without overpowering it.
This isn’t just a pickle — it’s a reminder of home. Of hot rice and ghee, curd rice on summer afternoons, or dosas folded with just the right kick. Loved by spice-seekers and cherished by purists, our Gongura Pickle captures the fiery soul of Telugu kitchens in every spoonful.
It’s an all-time favorite for those who crave a spicier, tangier bite — and a revelation for anyone new to the addictive, mystical charm of gongura.
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