Ginger Garlic Paste
Authentic flavors, trusted for decades!
-
Perfect ratio of garlic to ginger
-
Ready-to-use consistency
-
Speeds Up Daily Cooking Effortlessly
-
Multi-Cuisine Friendly
- Rs. 25.00
- Rs. 25.00 Sale
- Unit price
- per
Swastik’s Ginger Garlic Paste is a kitchen essential crafted for convenience, freshness, and traditional flavour. Made using finely ground ginger and garlic blended with premium oils and spices, this paste saves time while preserving the full-bodied aroma and taste of freshly prepared ingredients. It seamlessly elevates curries, marinades, stir-fries, snacks, and daily meals with its rich, comforting flavour profile.
Perfectly Balanced Ginger–Garlic Ratio
This paste is made from carefully selected ginger and garlic in an expertly balanced ratio that ensures neither flavour overpowers the other. The result is a harmonious, rounded taste that enriches both simple and elaborate recipes with authentic warmth and depth.
Smooth, Consistent & Ready-to-Use
Swastik’s special grinding technique ensures a smooth, uniform texture that blends effortlessly into any dish. No peeling, chopping, or grinding is required—simply scoop and use. It speeds up daily cooking while maintaining the rich aroma and freshness expected from traditional kitchens.
A Versatile Essential for Every Cuisine
Whether you're preparing Indian curries, Chinese stir-fries, marinades, soups, biryanis, dals, chutneys, or tandoori bases, this paste acts as the flavour foundation. Use it in:
-
Everyday curries
-
Gravy preparations
-
Veg & non-veg marinades
-
Stir-fried dishes
-
Soups & sauces
-
Snacks & chaats
A small amount goes a long way, adding depth, aroma, and a savoury richness to every dish.
- The term ‘authentic’ is used to describe the traditional taste experience and recipe inspiration. This is only a brand or descriptive term and does not represent the true nature of the product as defined by food regulations.
- Traditional South Indian flavour’ refers to the flavour profile inspired by regional recipes. It does not imply origin or specific preparation method.
10 customers are viewing this product
Couldn't load pickup availability
Frequently Asked Questions
What is ginger garlic paste used for?
Ginger garlic paste is used as a base ingredient in Indian cooking to add aroma, flavor, and mild heat to curries, gravies, marinades, stir-fries, and rice dishes. It enhances taste and helps remove raw smells from meat and vegetables.
How to prevent ginger garlic paste from turning green?
To prevent ginger garlic paste from turning green, store it in an airtight container, keep it refrigerated, and avoid using wet spoons. Adding a little oil or lemon juice on top also helps slow down color change and oxidation.
How long will ginger garlic paste last in the fridge?
Ginger garlic paste can last about 1 to 2 weeks in the fridge when stored in a clean, airtight container. If oil is added on top and handled hygienically, it may last slightly longer.
Can we eat ginger garlic paste directly?
Ginger garlic paste is usually not eaten directly because it is strong and raw. It is meant to be cooked, which mellows the flavor and removes the sharp raw taste.
How is ginger garlic paste made in the factory?
In factories, fresh ginger and garlic are cleaned, peeled, and ground into a smooth paste under hygienic conditions. Natural preservatives like oil, salt, or citric acid may be added to improve shelf life. The paste is then packed in airtight containers to maintain freshness.
Related Products
Recently Viewed Products
- Choosing a selection results in a full page refresh.