Fish Curry Masala
Authentic flavors, trusted for decades!
-
Authentic Spice Blend
-
Perfect For Fish Curries
-
Rich, Deep Flavor Profile
-
Suitable for All Fish Varieties
- Rs. 42.00
- Rs. 42.00 Sale
- Unit price
- per
Swastik’s Fish Curry Masala is created using a selection of aromatic spices that work together to bring richness and harmony to fish-based dishes. The blend includes coriander, red chilli, cumin, turmeric, pepper, and other spices processed to consistent standards. Whether you’re preparing a curry from coastal regions or a thicker inland-style gravy, this masala helps achieve a flavour-packed result with very little effort.
Crafted for Balanced, Deep Flavours
Each spice is chosen and combined in proportions that offer warmth, gentle spice, and fullness. This balance helps round out the natural taste of fish while giving the curry an inviting colour and aroma.
Suitable for All Fish Varieties
This blend works well with freshwater and saltwater fish, thin gravies or thick curries, and both everyday and special meals. A small quantity can instantly lift the overall character of the dish.
Hygienically Processed for Consistent Quality
Every batch is prepared under controlled conditions to maintain fragrance and texture. This ensures that home cooks enjoy dependable, flavour-rich results with each use.
- The term ‘authentic’ is used to describe the traditional taste experience and recipe inspiration. This is only a brand or descriptive term and does not represent the true nature of the product as defined by food regulations.
- Traditional South Indian flavour’ refers to the flavour profile inspired by regional recipes. It does not imply origin or specific preparation method.
10 customers are viewing this product
Couldn't load pickup availability
Frequently Asked Questions
Which masala is best for fish curry?
Fish curry is best prepared using fish masala. This spice blend is specially designed to enhance the delicate flavor of fish while adding balanced heat, aroma, and a slight tang to the gravy.
What spices are in fish masala?
Fish masala typically contains coriander, cumin, dried red chilies, turmeric, black pepper, fenugreek, mustard seeds, cinnamon, cloves, and sometimes dry mango powder or tamarind for mild tanginess. These spices bring warmth, aroma, and depth to fish-based dishes.
How to cook with fish masala curry?
To cook fish masala curry, heat oil and sauté onions until golden. Add ginger-garlic paste and tomatoes, then mix in fish masala powder, turmeric, and salt. Add water to form a gravy and let it simmer. Gently place cleaned fish pieces into the gravy and cook until the fish is tender and well coated with the spices. Finish with curry leaves and a drizzle of oil for aroma.
Related Products
Recently Viewed Products
- Choosing a selection results in a full page refresh.