Amla Pickle

Swastiks Amla Pickle is a celebration of traditional Indian pickling. It begins with fresh amla that is known for its bright sour taste and remarkable nutritional value. These gooseberries are prepared with great attention to quality, allowing their freshness and natural character to shine through. The result is a pickle that captures the essence of true Indian home style cooking. Made with care by Swastiks, a brand known for its commitment to natural taste and quality

Crafted with Traditional Spice Expertise

The flavor of this pickle is built through a careful combination of spices. A select blend of red chilli powder, mustard, fenugreek, turmeric, asafoetida and roasted masala ingredients work together to create a deep, full bodied taste. Each spice is gently roasted to release its natural oils and aroma which contributes to the final richness of the pickle. Pure sesame oil is used as the base to allow the spices to mature slowly and naturally, giving the pickle a warm and comforting finish.

Nutritional Goodness of Amla

Amla has been valued in Indian households for generations. It is a trusted natural source of Vitamin C and antioxidants which help support the immune system, improve skin health, promote strong hair and contribute to overall vitality. Including this pickle in your daily meals allows you to enjoy both taste and wellness benefits in the most convenient way.

A Taste Connected to Heritage

Every jar of Swastiks Amla Pickle carries the legacy of classic Indian pickling traditions. It reflects patient preparation, hand crafted care and a deep respect for authentic flavors. The natural maturity process enhances the sourness of amla while blending it beautifully with the rustic warmth of the spices.

Perfect Pairings for Everyday Meals

This pickle is a versatile companion for many Indian dishes. It pairs wonderfully with dal rice, curd rice, sambar rice and other traditional staples. It also complements rotis and stuffed parathas. For a quick and satisfying meal, simply mix a spoonful into warm steamed rice and enjoy a burst of flavor instantly.