Aamchoor Powder
Authentic flavors, trusted for decades!
-
Made From Raw Mangoes
-
Zesty, Tangy Flavor Boost
-
Enhances Taste Instantly
-
Finely Ground for Easy Mixing
- Rs. 78.00
- Rs. 78.00 Sale
- Unit price
- per
Swastik’s Aamchoor Powder is prepared from unripe mangoes that are dried and ground into a smooth, fine powder. Known for its sharp, fruity tang, this spice boosts the flavour profile of numerous dishes, helping balance richness, adding depth, and elevating the overall taste. With its convenient texture and versatile use, it’s an essential addition to every spice box.
Adds Bright, Tangy Notes to a Variety of Dishes
This powder complements curries, dals, vegetables, chutneys, and chaats by offering a clean, citrus-like sourness. It is particularly useful when you want a refined tart flavour without adding moisture.
Finely Ground for Smooth Mixing
Its soft, lump-free texture blends effortlessly into recipes, ensuring even dispersion and consistent taste throughout the dish. This makes it ideal for spice mixes, marinades, and dry snacks.
Made From Carefully Dried Raw Mangoes
Created using quality mango pulp that is gently dried and powdered, Swastik’s Aamchoor retains its characteristic zing and fruity aroma. Each pack embodies dependable processing, clean flavour, and years of trusted expertise.
- The term ‘authentic’ is used to describe the traditional taste experience and recipe inspiration. This is only a brand or descriptive term and does not represent the true nature of the product as defined by food regulations.
- Traditional South Indian flavour’ refers to the flavour profile inspired by regional recipes. It does not imply origin or specific preparation method.
10 customers are viewing this product
Couldn't load pickup availability
Frequently Asked Questions
What is amchoor powder used for?
Amchoor powder is used to add a tangy, sour taste to dishes such as curries, dals, vegetables, snacks, chaats, marinades, and spice blends. It gives a natural sourness without adding moisture like lemon juice or tamarind.
What can I use instead of amchoor?
If amchoor is not available, you can use lemon juice, tamarind paste, or a small amount of vinegar as substitutes. Pomegranate seed powder (anardana) can also be used to achieve a similar tangy flavor.
What is amchoor called in English?
Amchoor powder is called dried mango powder in English.
Is amchoor powder good for health?
Yes, amchoor powder is traditionally considered good for digestion. It contains natural compounds from dried mango that may help improve appetite, support digestion, and add flavor without extra fat or calories when used in moderation.
When to add amchoor powder?
Amchoor powder is usually added toward the end of cooking. This helps preserve its tangy flavor and aroma, giving dishes a fresh sour taste without losing potency.
Related Products
Recently Viewed Products
- Choosing a selection results in a full page refresh.